Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 30 kcal 127 kcal
Total Fat 1.3g 2.1g
Saturated Fat 0.4g 0.6g
Cholesterol 1mg 69mg
Sodium 376mg 238mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 27g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 51mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 11.8mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 9mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 7mg 13mg
Iron 0.3mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 17mg 255mg
Potassium 73mg 249mg
Zinc 0.2mg 1.5mg
Selenium 0mcg 30.2mcg

概要

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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