Bacon, turkey, low sodium vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 253 kcal 120 kcal
Total Fat 20g 2.2g
Saturated Fat 6.7g 0.7g
Cholesterol 100mg 53mg
Sodium 900mg 678mg
Total Carbohydrates 4.8g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 17.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 4.4mg
Vitamin B6 0.4mg 0.4mg
Folate 6mcg 7mcg
Vitamin B12 0.7mcg 0.3mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 10mg 1mg
Iron 0.7mg 2.1mg
Magnesium 19mg 20mg
Phosphorus 145mg 158mg
Potassium 156mg 360mg
Zinc 1.6mg 1.9mg
Selenium 19.4mcg 26.5mcg

개요

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 7 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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