Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 421 kcal 598 kcal
Total Fat 11.6g 51.4g
Saturated Fat 1.2g 10.3g
Cholesterol 2mg 0mg
Sodium 50mg 426mg
Total Carbohydrates 73.6g 22.3g
Dietary Fiber 10.2g 5g
Sugars 20.3g 10.5g
Protein 10.6g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin A 2mcg 0mcg
Vitamin C 0.2mg 0mg
Vitamin E 1.3mg 9.1mg
Vitamin K 7mcg 0.3mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 2.3mg 13.1mg
Vitamin B6 0.2mg 0.4mg
Folate 37mcg 87mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 109mg 49mg
Iron 2.8mg 1.7mg
Magnesium 121mg 168mg
Phosphorus 392mg 335mg
Potassium 483mg 558mg
Zinc 3.0mg 2.5mg
Selenium 17.3mcg 4.1mcg

개요

Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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