Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Sausage, turkey, pork, and beef, low fat, smoked
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Sausage, turkey, pork, and beef, low fat, smoked | Winner |
|---|---|---|---|
| Calories | 242 kcal | 101 kcal | |
| Total Fat | 13.9g | 2.5g | |
| Saturated Fat | 5.2g | 0.8g | |
| Cholesterol | 80mg | 21mg | |
| Sodium | 62mg | 796mg | |
| Total Carbohydrates | 0g | 11.5g | |
| Dietary Fiber | 0g | 0.6g | |
| Sugars | 0g | 0g | = |
| Protein | 27.3g | 8g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 0.6mg | 1.9mg |
| Vitamin D | 1.3mcg | 0.1mcg |
| Vitamin E | 0.3mg | 0.1mg |
| Thiamin (B1) | 0.9mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.1mg |
| Niacin (B3) | 5.0mg | 1.6mg |
| Vitamin B6 | 0.5mg | 0.1mg |
| Folate | 5mcg | 6mcg |
| Vitamin B12 | 0.7mcg | 0.3mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Calcium | 19mg | 10mg |
| Iron | 0.9mg | 2.2mg |
| Magnesium | 28mg | 16mg |
| Phosphorus | 246mg | 74mg |
| Potassium | 423mg | 243mg |
| Zinc | 2.4mg | 1.2mg |
| Selenium | 45.3mcg | 24.6mcg |
개요
Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.