Bananas, raw vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 89 kcal 210 kcal
Total Fat 0.3g 9.8g
Saturated Fat 0.1g 3.6g
Cholesterol 0mg 79mg
Sodium 1mg 64mg
Total Carbohydrates 22.8g 0g
Dietary Fiber 2.6g 0g
Sugars 12.2g 0g
Protein 1.1g 28.6g

Vitamin Comparison

Vitamin Bananas, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 3mcg 2mcg
Vitamin C 8.7mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 0.5mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 20mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Bananas, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 5mg 17mg
Iron 0.3mg 0.9mg
Magnesium 27mg 29mg
Phosphorus 22mg 253mg
Potassium 358mg 438mg
Zinc 0.1mg 2.5mg
Selenium 1mcg 48.2mcg

Sumário

Bananas, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Bananas, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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