Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Broccoli, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Broccoli, raw Winner
Calories 250 kcal 34 kcal
Total Fat 15.4g 0.4g
Saturated Fat 5.9g 0.1g
Cholesterol 88mg 0mg
Sodium 72mg 33mg
Total Carbohydrates 0g 6.6g
Dietary Fiber 0g 2.6g
Sugars 0g 1.7g
Protein 25.9g 2.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Broccoli, raw
Vitamin A 3mcg 31mcg
Vitamin C 0mg 89.2mg
Vitamin E 0.1mg 0.8mg
Vitamin K 1.2mcg 102mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.4mg 0.6mg
Vitamin B6 0.4mg 0.2mg
Folate 9mcg 63mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Broccoli, raw
Calcium 18mg 47mg
Iron 2.6mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 198mg 66mg
Potassium 318mg 316mg
Zinc 6.3mg 0.4mg
Selenium 21.5mcg 2.5mcg

Sumário

Broccoli, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

More comparisons with Broccoli, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs