Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 250 kcal 69 kcal
Total Fat 15.4g 0.2g
Saturated Fat 5.9g 0.1g
Cholesterol 88mg 0mg
Sodium 72mg 2mg
Total Carbohydrates 0g 18.1g
Dietary Fiber 0g 0.9g
Sugars 0g 15.5g
Protein 25.9g 0.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 3mcg 3mcg
Vitamin C 0mg 3.2mg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.2mcg 14.6mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.4mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 2mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 18mg 10mg
Iron 2.6mg 0.4mg
Magnesium 21mg 7mg
Phosphorus 198mg 20mg
Potassium 318mg 191mg
Zinc 6.3mg 0.1mg
Selenium 21.5mcg 0.1mcg

Sumário

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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