Bologna, pork, turkey and beef vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef New Zealand spinach, raw Winner
Calories 336 kcal 14 kcal
Total Fat 29.2g 0.2g
Saturated Fat 11.7g 0.0g
Cholesterol 75mg 0mg
Sodium 1060mg 130mg
Total Carbohydrates 6.7g 2.5g
Dietary Fiber 0g 1.5g
Sugars 1.4g 0.3g
Protein 11.6g 1.5g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef New Zealand spinach, raw
Vitamin C 11mg 30mg
Vitamin E 0mg 1.4mg
Vitamin K 0mcg 337mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 0.5mg
Vitamin B6 0.4mg 0.3mg
Folate 4mcg 15mcg
Vitamin B12 1.1mcg 0mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef New Zealand spinach, raw
Calcium 31mg 58mg
Iron 1.2mg 0.8mg
Magnesium 14mg 39mg
Phosphorus 128mg 28mg
Potassium 222mg 130mg
Zinc 2.2mg 0.4mg
Selenium 12.4mcg 0.7mcg

Sumário

New Zealand spinach, raw is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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