Bread, white, commercially prepared, toasted vs Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Winner
Calories 290 kcal 400 kcal
Total Fat 4g 5g
Saturated Fat 0.8g 0.6g
Cholesterol 1mg 0mg
Sodium 537mg 464mg
Total Carbohydrates 54.5g 82.8g
Dietary Fiber 2.9g 5.8g
Sugars 6.2g 20.4g
Protein 9g 7.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Vitamin C 0mg 0.4mg
Vitamin D 0mcg 3.3mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 1.3mg
Riboflavin (B2) 0.3mg 1.4mg
Niacin (B3) 3.9mg 16.7mg
Vitamin B6 0.1mg 1.7mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Calcium 119mg 36mg
Iron 3.3mg 28mg
Magnesium 26mg 46mg
Phosphorus 103mg 145mg
Potassium 131mg 184mg
Zinc 0.7mg 1mg
Selenium 31mcg 0mcg

Sumário

Bread, white, commercially prepared, toasted is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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