Egg, turkey, whole, fresh, raw vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Turkey, all classes, wing, meat and skin, raw Winner
Calories 171 kcal 197 kcal
Total Fat 11.9g 12.3g
Saturated Fat 3.6g 3.3g
Cholesterol 933mg 70mg
Sodium 151mg 55mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 20.2g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Turkey, all classes, wing, meat and skin, raw
Vitamin A 166mcg 3mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.0mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 71mcg 7mcg
Vitamin B12 1.7mcg 0.4mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Turkey, all classes, wing, meat and skin, raw
Calcium 99mg 14mg
Iron 4.1mg 1.3mg
Magnesium 13mg 21mg
Phosphorus 170mg 165mg
Potassium 142mg 240mg
Zinc 1.6mg 1.5mg
Selenium 34.3mcg 22.4mcg

Sumário

Egg, turkey, whole, fresh, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Turkey, all classes, wing, meat and skin, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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