Gravy, turkey, canned, ready-to-serve vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 51 kcal 101 kcal
Total Fat 2.1g 1.7g
Saturated Fat 0.6g 0.5g
Cholesterol 2mg 54mg
Sodium 577mg 206mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0.1g
Protein 2.6g 21.5g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 0mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 2mcg 0mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, raw
Calcium 4mg 14mg
Iron 0.7mg 0.5mg
Magnesium 2mg 25mg
Phosphorus 29mg 236mg
Potassium 109mg 242mg
Zinc 0.8mg 1.3mg
Selenium 0.6mcg 22.7mcg

Sumário

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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