Mayonnaise, reduced fat, with olive oil vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 361 kcal 208 kcal
Total Fat 40g 9.8g
Saturated Fat 5.4g 3.1g
Cholesterol 33mg 85mg
Sodium 800mg 77mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 27.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 8mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.2mg 0.6mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 3.6mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 9mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 0mg 32mg
Iron 0mg 2.3mg
Magnesium 2mg 23mg
Phosphorus 15mg 199mg
Potassium 31mg 280mg
Zinc 0.1mg 4.3mg
Selenium 2.3mcg 37.8mcg

Sumário

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 5 of 6 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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