Bread, white, commercially prepared, toasted vs Grapes, red or green (European type, such as Thompson seedless), raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, toasted | Grapes, red or green (European type, such as Thompson seedless), raw | Winner |
|---|---|---|---|
| Calories | 290 kcal | 69 kcal | |
| Total Fat | 4g | 0.2g | |
| Saturated Fat | 0.8g | 0.1g | |
| Cholesterol | 1mg | 0mg | |
| Sodium | 537mg | 2mg | |
| Total Carbohydrates | 54.5g | 18.1g | |
| Dietary Fiber | 2.9g | 0.9g | |
| Sugars | 6.2g | 15.5g | |
| Protein | 9g | 0.7g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, toasted | Grapes, red or green (European type, such as Thompson seedless), raw |
|---|---|---|
| Vitamin A | 0mcg | 3mcg |
| Vitamin C | 0mg | 3.2mg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 3.4mcg | 14.6mcg |
| Thiamin (B1) | 0.4mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.1mg |
| Niacin (B3) | 3.9mg | 0.2mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 160mcg | 2mcg |
| Vitamin B12 | 0.0mcg | 0mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, toasted | Grapes, red or green (European type, such as Thompson seedless), raw |
|---|---|---|
| Calcium | 119mg | 10mg |
| Iron | 3.3mg | 0.4mg |
| Magnesium | 26mg | 7mg |
| Phosphorus | 103mg | 20mg |
| Potassium | 131mg | 191mg |
| Zinc | 0.7mg | 0.1mg |
| Selenium | 31mcg | 0.1mcg |
Краткая статистика
Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 5 of 9 categories.
More comparisons with Bread, white, commercially prepared, toasted
Bread, white, commercially prepared, toasted
vs
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, cooked
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, back, meat and skin, cooked, roasted
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, breast, meat and skin, cooked, roasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.