Corn, sweet, yellow, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 86 kcal 61 kcal
Total Fat 1.4g 3.2g
Saturated Fat 0.3g 1.9g
Cholesterol 0mg 10mg
Sodium 15mg 43mg
Total Carbohydrates 18.7g 4.8g
Dietary Fiber 2g 0g
Sugars 6.3g 5.0g
Protein 3.3g 3.1g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 9mcg 46mcg
Vitamin C 6.8mg 0mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 42mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 2mg 113mg
Iron 0.5mg 0.0mg
Magnesium 37mg 10mg
Phosphorus 89mg 84mg
Potassium 270mg 132mg
Zinc 0.5mg 0.4mg
Selenium 0.6mcg 3.7mcg

Краткая статистика

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Corn, sweet, yellow, raw has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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