Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Turkey sticks, breaded, battered, fried Winner
Calories 242 kcal 279 kcal
Total Fat 13.9g 16.9g
Saturated Fat 5.2g 4.4g
Cholesterol 80mg 64mg
Sodium 62mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.3g 14.2g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Turkey sticks, breaded, battered, fried
Vitamin A 2mcg 12mcg
Vitamin C 0.6mg 0mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.3mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.0mg 2.1mg
Vitamin B6 0.5mg 0.2mg
Folate 5mcg 43mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Turkey sticks, breaded, battered, fried
Calcium 19mg 14mg
Iron 0.9mg 2.2mg
Magnesium 28mg 15mg
Phosphorus 246mg 234mg
Potassium 423mg 260mg
Zinc 2.4mg 1.5mg
Selenium 45.3mcg 20.7mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 4 of 7 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

More comparisons with Turkey sticks, breaded, battered, fried

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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