Sausage, chicken or turkey, Italian style, lower sodium vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 183 kcal 126 kcal
Total Fat 4.5g 3.5g
Saturated Fat 0.9g 1.0g
Cholesterol 36mg 42mg
Sodium 446mg 397mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 22.2g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 12.9mg 9.1mg
Vitamin B6 0.5mg 0.3mg
Folate 71mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 0mg 9mg
Iron 1.3mg 0.7mg
Magnesium 43mg 21mg
Phosphorus 286mg 214mg
Potassium 1060mg 248mg
Zinc 2.4mg 1.5mg
Selenium 31.3mcg 25.7mcg

Краткая статистика

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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