Sausage, pork, turkey, and beef, reduced sodium vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, light meat, cooked, roasted Winner
Calories 284 kcal 147 kcal
Total Fat 26.8g 2.1g
Saturated Fat 10.7g 0.6g
Cholesterol 70mg 80mg
Sodium 679mg 99mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 30.1g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, light meat, cooked, roasted
Vitamin A 6mcg 3mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 5.7mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 16mcg 10mcg
Vitamin B12 1.7mcg 0.4mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, light meat, cooked, roasted
Calcium 24mg 9mg
Iron 1.6mg 0.7mg
Magnesium 17mg 32mg
Phosphorus 147mg 230mg
Potassium 240mg 249mg
Zinc 4.0mg 1.7mg
Selenium 18.4mcg 30.2mcg

Краткая статистика

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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