Turkey, all classes, light meat, cooked, roasted vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey sticks, breaded, battered, fried Winner
Calories 147 kcal 279 kcal
Total Fat 2.1g 16.9g
Saturated Fat 0.6g 4.4g
Cholesterol 80mg 64mg
Sodium 99mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 14.2g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey sticks, breaded, battered, fried
Vitamin A 3mcg 12mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 2.1mg
Vitamin B6 0.8mg 0.2mg
Folate 10mcg 43mcg
Vitamin B12 0.4mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey sticks, breaded, battered, fried
Calcium 9mg 14mg
Iron 0.7mg 2.2mg
Magnesium 32mg 15mg
Phosphorus 230mg 234mg
Potassium 249mg 260mg
Zinc 1.7mg 1.5mg
Selenium 30.2mcg 20.7mcg

Краткая статистика

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 7 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

More comparisons with Turkey sticks, breaded, battered, fried

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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