Bread, white, commercially prepared, toasted vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 290 kcal 206 kcal
Total Fat 4g 15.4g
Saturated Fat 0.8g 2.7g
Cholesterol 1mg 84mg
Sodium 537mg 157mg
Total Carbohydrates 54.5g 0.1g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.1g
Protein 9g 16.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 4.9mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 1.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 119mg 14mg
Iron 3.3mg 0.8mg
Magnesium 26mg 17mg
Phosphorus 103mg 159mg
Potassium 131mg 185mg
Zinc 0.7mg 2.0mg
Selenium 31mcg 18.1mcg

สรุป

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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