Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Sausage, Italian, turkey, smoked
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, Italian, turkey, smoked | Winner |
|---|---|---|---|
| Calories | 403 kcal | 158 kcal | |
| Total Fat | 33.3g | 8.8g | |
| Saturated Fat | 18.9g | 3.4g | |
| Cholesterol | 99mg | 53mg | |
| Sodium | 653mg | 928mg | |
| Total Carbohydrates | 3.4g | 4.7g | |
| Dietary Fiber | 0g | 0.9g | |
| Sugars | 0.5g | 3.2g | |
| Protein | 22.9g | 15g |
Vitamin Comparison
| Vitamin | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, Italian, turkey, smoked |
|---|---|---|
| Vitamin A | 337mcg | 43mcg |
| Vitamin C | 0mg | 30.4mg |
| Vitamin D | 0.6mcg | 0mcg |
| Vitamin E | 0.7mg | 0mg |
| Vitamin K | 2.4mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.4mg | 0.2mg |
| Niacin (B3) | 0.1mg | 3.7mg |
| Vitamin B6 | 0.1mg | 0.4mg |
| Folate | 27mcg | 8mcg |
| Vitamin B12 | 1.1mcg | 0.4mcg |
Mineral Comparison
| Mineral | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, Italian, turkey, smoked |
|---|---|---|
| Calcium | 710mg | 21mg |
| Iron | 0.1mg | 9.6mg |
| Magnesium | 27mg | 25mg |
| Phosphorus | 455mg | 185mg |
| Potassium | 76mg | 197mg |
| Zinc | 3.6mg | 2.1mg |
| Selenium | 28.5mcg | 22.2mcg |
สรุป
Sausage, Italian, turkey, smoked is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Sausage, Italian, turkey, smoked wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.