Frankfurter, turkey vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 223 kcal 244 kcal
Total Fat 17.3g 14.4g
Saturated Fat 4.0g 4.2g
Cholesterol 77mg 91mg
Sodium 911mg 73mg
Total Carbohydrates 3.8g 0.2g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 26.6g

Vitamin Comparison

Vitamin Frankfurter, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin D 0.6mcg 0mcg
Vitamin E 0.6mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 10mcg 8mcg
Vitamin B12 0.8mcg 0.3mcg

Mineral Comparison

Mineral Frankfurter, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 148mg 33mg
Iron 1.5mg 2.2mg
Magnesium 14mg 22mg
Phosphorus 172mg 189mg
Potassium 392mg 260mg
Zinc 1.8mg 3.9mg
Selenium 15.1mcg 37.8mcg

สรุป

Frankfurter, turkey is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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