Sausage, pork, turkey, and beef, reduced sodium vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 284 kcal 157 kcal
Total Fat 26.8g 8.5g
Saturated Fat 10.7g 2.6g
Cholesterol 70mg 62mg
Sodium 679mg 437mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 18.8g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 6mcg 0mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 5.7mg 2.4mg
Vitamin B6 0.3mg 0.2mg
Folate 16mcg 6mcg
Vitamin B12 1.7mcg 0.2mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 24mg 8mg
Iron 1.6mg 1.5mg
Magnesium 17mg 17mg
Phosphorus 147mg 171mg
Potassium 240mg 241mg
Zinc 4.0mg 4.1mg
Selenium 18.4mcg 27.9mcg

สรุป

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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