Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Corn, sweet, yellow, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Corn, sweet, yellow, raw Winner
Calories 240 kcal 86 kcal
Total Fat 14.4g 1.4g
Saturated Fat 5.5g 0.3g
Cholesterol 88mg 0mg
Sodium 64mg 15mg
Total Carbohydrates 0g 18.7g
Dietary Fiber 0g 2g
Sugars 0g 6.3g
Protein 25.9g 3.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Corn, sweet, yellow, raw
Vitamin A 3mcg 9mcg
Vitamin C 0mg 6.8mg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.6mcg 0.3mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.9mg 1.8mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 42mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Corn, sweet, yellow, raw
Calcium 18mg 2mg
Iron 2.7mg 0.5mg
Magnesium 20mg 37mg
Phosphorus 186mg 89mg
Potassium 286mg 270mg
Zinc 6.5mg 0.5mg
Selenium 21mcg 0.6mcg

Özet

Corn, sweet, yellow, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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