Bologna, chicken, turkey, pork vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, chicken, turkey, pork Egg, whole, raw, fresh Winner
Calories 298 kcal 143 kcal
Total Fat 26.2g 9.5g
Saturated Fat 8.0g 3.1g
Cholesterol 80mg 372mg
Sodium 922mg 142mg
Total Carbohydrates 5.7g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.4g
Protein 9.9g 12.6g

Vitamin Comparison

Vitamin Bologna, chicken, turkey, pork Egg, whole, raw, fresh
Vitamin A 13mcg 160mcg
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 2mcg
Vitamin E 0.4mg 1.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 3.3mg 0.1mg
Vitamin B6 0.2mg 0.2mg
Folate 9mcg 47mcg
Vitamin B12 0.8mcg 0.9mcg

Mineral Comparison

Mineral Bologna, chicken, turkey, pork Egg, whole, raw, fresh
Calcium 82mg 56mg
Iron 1.2mg 1.8mg
Magnesium 15mg 12mg
Phosphorus 185mg 198mg
Potassium 152mg 138mg
Zinc 1.3mg 1.3mg
Selenium 0mcg 30.7mcg

Özet

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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