Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Egg, whole, raw, fresh Winner
Calories 403 kcal 143 kcal
Total Fat 22.8g 9.5g
Saturated Fat 5.8g 3.1g
Cholesterol 6mg 372mg
Sodium 342mg 142mg
Total Carbohydrates 44.3g 0.7g
Dietary Fiber 1.2g 0g
Sugars 0g 0.4g
Protein 6.4g 12.6g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Egg, whole, raw, fresh
Vitamin A 4mcg 160mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 2mcg
Vitamin E 0mg 1.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 0.7mg 0.1mg
Vitamin B6 0.1mg 0.2mg
Folate 22mcg 47mcg
Vitamin B12 0.1mcg 0.9mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Egg, whole, raw, fresh
Calcium 43mg 56mg
Iron 0.6mg 1.8mg
Magnesium 22mg 12mg
Phosphorus 93mg 198mg
Potassium 108mg 138mg
Zinc 0.8mg 1.3mg
Selenium 0mcg 30.7mcg

Özet

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 5 of 9 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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