Salami, cooked, turkey vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey, all classes, liver, cooked, simmered Winner
Calories 172 kcal 189 kcal
Total Fat 9.2g 8.2g
Saturated Fat 2.8g 2.3g
Cholesterol 76mg 648mg
Sodium 1110mg 98mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 27g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey, all classes, liver, cooked, simmered
Vitamin A 2mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.3mg 2.7mg
Niacin (B3) 4.0mg 11.1mg
Vitamin B6 0.4mg 0.9mg
Folate 10mcg 691mcg
Vitamin B12 1.0mcg 28.2mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey, all classes, liver, cooked, simmered
Calcium 40mg 19mg
Iron 1.2mg 1.8mg
Magnesium 22mg 26mg
Phosphorus 266mg 312mg
Potassium 216mg 153mg
Zinc 2.3mg 4.5mg
Selenium 26.4mcg 102mcg

Özet

Salami, cooked, turkey is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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