Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey sticks, breaded, battered, fried Winner
Calories 307 kcal 279 kcal
Total Fat 23g 16.9g
Saturated Fat 8.0g 4.4g
Cholesterol 84mg 64mg
Sodium 878mg 838mg
Total Carbohydrates 0.7g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 14.2g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 4mcg 43mcg
Vitamin B12 1.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey sticks, breaded, battered, fried
Calcium 32mg 14mg
Iron 1.6mg 2.2mg
Magnesium 19mg 15mg
Phosphorus 191mg 234mg
Potassium 337mg 260mg
Zinc 3.2mg 1.5mg
Selenium 21mcg 20.7mcg

Özet

Turkey sticks, breaded, battered, fried is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey sticks, breaded, battered, fried wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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