Tomatoes, red, ripe, raw, year round average vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey Pot Pie, frozen entree Winner
Calories 18 kcal 176 kcal
Total Fat 0.2g 8.8g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 16mg
Sodium 5mg 350mg
Total Carbohydrates 3.9g 17.7g
Dietary Fiber 1.2g 1.1g
Sugars 2.6g 0g
Protein 0.9g 6.5g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey Pot Pie, frozen entree
Vitamin A 42mcg 0mcg
Vitamin C 13.7mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 0.6mg 0mg
Vitamin B6 0.1mg 0mg
Folate 15mcg 0mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey Pot Pie, frozen entree
Calcium 10mg 0mg
Iron 0.3mg 1mg
Magnesium 11mg 0mg
Phosphorus 24mg 0mg
Potassium 237mg 0mg
Zinc 0.2mg 0mg

Özet

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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