Avocados, raw, all commercial varieties vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 160 kcal 61 kcal
Total Fat 14.7g 3.3g
Saturated Fat 2.1g 1.9g
Cholesterol 0mg 10mg
Sodium 7mg 43mg
Total Carbohydrates 8.5g 4.8g
Dietary Fiber 6.7g 0g
Sugars 0.7g 5.0g
Protein 2g 3.1g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 7mcg 46mcg
Vitamin C 10mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 81mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 12mg 113mg
Iron 0.6mg 0.0mg
Magnesium 29mg 10mg
Phosphorus 52mg 84mg
Potassium 485mg 132mg
Zinc 0.6mg 0.4mg
Selenium 0.4mcg 3.7mcg

概览

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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