Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ vs SUBWAY, turkey breast sub on white bread with lettuce and tomato
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Winner |
|---|---|---|---|
| Calories | 372 kcal | 147 kcal | |
| Total Fat | 7.8g | 2.3g | |
| Saturated Fat | 1.4g | 0.5g | |
| Cholesterol | 0mg | 10mg | |
| Sodium | 11mg | 317mg | |
| Total Carbohydrates | 58.1g | 22.4g | |
| Dietary Fiber | 10.2g | 1.3g | |
| Sugars | 21.4g | 3.1g | |
| Protein | 26.6g | 9.1g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Vitamin A | 5mcg | 2mcg |
| Vitamin C | 5.5mg | 1.2mg |
| Vitamin E | 19.3mg | 0.3mg |
| Vitamin K | 3.6mcg | 0mcg |
| Thiamin (B1) | 1.3mg | 0.3mg |
| Riboflavin (B2) | 0.7mg | 0.2mg |
| Niacin (B3) | 4.7mg | 4.6mg |
| Vitamin B6 | 0.5mg | 0.2mg |
| Folate | 805mcg | 0mcg |
| Vitamin B12 | 0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | SUBWAY, turkey breast sub on white bread with lettuce and tomato |
|---|---|---|
| Calcium | 50mg | 169mg |
| Iron | 8.1mg | 1.8mg |
| Magnesium | 272mg | 23mg |
| Phosphorus | 1010mg | 122mg |
| Potassium | 964mg | 253mg |
| Zinc | 13.9mg | 0.7mg |
| Selenium | 59.3mcg | 17mcg |
概览
SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ has more protein. Overall, Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.