Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 51 kcal 248 kcal
Total Fat 2.1g 14.6g
Saturated Fat 0.6g 5.4g
Cholesterol 2mg 82mg
Sodium 577mg 59mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27.1g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 5.6mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 6mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 4mg 19mg
Iron 0.7mg 1.0mg
Magnesium 2mg 26mg
Phosphorus 29mg 242mg
Potassium 109mg 408mg
Zinc 0.8mg 2.3mg
Selenium 0.6mcg 33.4mcg

概览

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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