Bacon, turkey, microwaved vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, Ground, cooked Winner
Calories 368 kcal 203 kcal
Total Fat 25.9g 10.4g
Saturated Fat 6.9g 2.7g
Cholesterol 153mg 93mg
Sodium 2020mg 78mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 27.4g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, Ground, cooked
Vitamin A 19mcg 24mcg
Vitamin D 1.2mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 8.7mg
Vitamin B6 0.4mg 0.6mg
Folate 15mcg 7mcg
Vitamin B12 1.9mcg 1.3mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, Ground, cooked
Calcium 163mg 28mg
Iron 2.6mg 1.5mg
Magnesium 30mg 30mg
Phosphorus 416mg 254mg
Potassium 666mg 294mg
Zinc 4.7mg 3.1mg
Selenium 28.5mcg 31.1mcg

概览

Turkey, Ground, cooked is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, Ground, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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