Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Bologna, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bologna, turkey Winner
Calories 256 kcal 209 kcal
Total Fat 15.3g 16g
Saturated Fat 5.8g 4.4g
Cholesterol 89mg 75mg
Sodium 89mg 1070mg
Total Carbohydrates 0g 4.7g
Dietary Fiber 0g 0.5g
Sugars 0g 2.9g
Protein 27.7g 11.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bologna, turkey
Vitamin A 3mcg 9mcg
Vitamin C 0mg 13.3mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.1mg 0.5mg
Vitamin K 1.7mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.3mg 2.6mg
Vitamin B6 0.4mg 0.2mg
Folate 10mcg 9mcg
Vitamin B12 2.8mcg 0.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bologna, turkey
Calcium 22mg 123mg
Iron 2.9mg 3mg
Magnesium 25mg 16mg
Phosphorus 238mg 114mg
Potassium 407mg 135mg
Zinc 6.6mg 1.3mg
Selenium 21.6mcg 15.4mcg

概览

Bologna, turkey is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Bologna, turkey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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