Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned New Zealand spinach, raw Winner
Calories 256 kcal 14 kcal
Total Fat 15.3g 0.2g
Saturated Fat 5.8g 0.0g
Cholesterol 89mg 0mg
Sodium 89mg 130mg
Total Carbohydrates 0g 2.5g
Dietary Fiber 0g 1.5g
Sugars 0g 0.3g
Protein 27.7g 1.5g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned New Zealand spinach, raw
Vitamin A 3mcg 0mcg
Vitamin C 0mg 30mg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.7mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.3mg 0.5mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 15mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned New Zealand spinach, raw
Calcium 22mg 58mg
Iron 2.9mg 0.8mg
Magnesium 25mg 39mg
Phosphorus 238mg 28mg
Potassium 407mg 130mg
Zinc 6.6mg 0.4mg
Selenium 21.6mcg 0.7mcg

概览

New Zealand spinach, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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