Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Winner
Calories 215 kcal 396 kcal
Total Fat 15g 4.2g
Saturated Fat 5.7g 0.5g
Cholesterol 68mg 0mg
Sodium 66mg 515mg
Total Carbohydrates 0g 84.9g
Dietary Fiber 0g 5g
Sugars 0g 21.6g
Protein 18.6g 6.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
Vitamin A 4mcg 0mcg
Vitamin C 0mg 20mg
Vitamin D 0.1mcg 3.3mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 1.3mcg 0.4mcg
Thiamin (B1) 0.0mg 1.2mg
Riboflavin (B2) 0.2mg 1.4mg
Niacin (B3) 4.7mg 16.7mg
Vitamin B6 0.3mg 1.7mg
Folate 6mcg 1120mcg
Vitamin B12 2.2mcg 5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
Calcium 15mg 23mg
Iron 2.1mg 27mg
Magnesium 18mg 27mg
Phosphorus 171mg 133mg
Potassium 295mg 200mg
Zinc 4.5mg 12.5mg
Selenium 15.8mcg 0mcg

概览

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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