Broccoli, raw vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 34 kcal 61 kcal
Total Fat 0.4g 3.3g
Saturated Fat 0.1g 1.9g
Cholesterol 0mg 10mg
Sodium 33mg 43mg
Total Carbohydrates 6.6g 4.8g
Dietary Fiber 2.6g 0g
Sugars 1.7g 5.0g
Protein 2.8g 3.1g

Vitamin Comparison

Vitamin Broccoli, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 31mcg 46mcg
Vitamin C 89.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.6mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 63mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Broccoli, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 47mg 113mg
Iron 0.7mg 0.0mg
Magnesium 21mg 10mg
Phosphorus 66mg 84mg
Potassium 316mg 132mg
Zinc 0.4mg 0.4mg
Selenium 2.5mcg 3.7mcg

概览

Broccoli, raw is lower in calories. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein. Overall, Broccoli, raw wins in 8 of 9 categories.

More comparisons with Broccoli, raw

More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs