Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 399 kcal 598 kcal
Total Fat 4.9g 51.4g
Saturated Fat 0.6g 10.3g
Cholesterol 0mg 0mg =
Sodium 410mg 426mg
Total Carbohydrates 83.3g 22.3g
Dietary Fiber 5.4g 5g
Sugars 24g 10.5g
Protein 6.7g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin C 15.6mg 0mg
Vitamin D 3.2mcg 0mcg
Vitamin E 0mg 9.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.1mg 13.1mg
Vitamin B6 1.7mg 0.4mg
Folate 535mcg 87mcg
Vitamin B12 4.8mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 26mg 49mg
Iron 26.1mg 1.7mg
Magnesium 46mg 168mg
Phosphorus 139mg 335mg
Potassium 219mg 558mg
Zinc 1mg 2.5mg
Selenium 0mcg 4.1mcg

概览

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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