Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey sticks, breaded, battered, fried Winner
Calories 421 kcal 279 kcal
Total Fat 11.6g 16.9g
Saturated Fat 1.2g 4.4g
Cholesterol 2mg 64mg
Sodium 50mg 838mg
Total Carbohydrates 73.6g 17g
Dietary Fiber 10.2g 0g
Sugars 20.3g 0g
Protein 10.6g 14.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey sticks, breaded, battered, fried
Vitamin A 2mcg 12mcg
Vitamin C 0.2mg 0mg
Vitamin E 1.3mg 0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 2.3mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 37mcg 43mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey sticks, breaded, battered, fried
Calcium 109mg 14mg
Iron 2.8mg 2.2mg
Magnesium 121mg 15mg
Phosphorus 392mg 234mg
Potassium 483mg 260mg
Zinc 3.0mg 1.5mg
Selenium 17.3mcg 20.7mcg

概览

Turkey sticks, breaded, battered, fried is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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