Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Winner
Calories 412 kcal 403 kcal
Total Fat 10.4g 22.8g
Saturated Fat 1.1g 5.8g
Cholesterol 2mg 6mg
Sodium 54mg 342mg
Total Carbohydrates 74.7g 44.3g
Dietary Fiber 9.4g 1.2g
Sugars 24.6g 0g
Protein 9.7g 6.4g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Vitamin A 0mcg 4mcg
Vitamin C 0.5mg 0.1mg
Vitamin E 1.1mg 0mg
Vitamin K 6.5mcg 0mcg
Thiamin (B1) 0.4mg 0.9mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 2.1mg 0.7mg
Vitamin B6 0.2mg 0.1mg
Folate 33mcg 22mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Calcium 101mg 43mg
Iron 2.7mg 0.6mg
Magnesium 110mg 22mg
Phosphorus 357mg 93mg
Potassium 501mg 108mg
Zinc 2.6mg 0.8mg
Selenium 13.8mcg 0mcg

概览

Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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