Mayonnaise, reduced fat, with olive oil vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 361 kcal 109 kcal
Total Fat 40g 0.8g
Saturated Fat 5.4g 0.2g
Cholesterol 33mg 44mg
Sodium 800mg 772mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 0.4g 21.8g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 8mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0.0mg 0.1mg
Vitamin B6 0.0mg 0.1mg
Folate 0mcg 4mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 0mg 8mg
Iron 0mg 0.6mg
Magnesium 2mg 21mg
Phosphorus 15mg 162mg
Potassium 31mg 211mg
Zinc 0.1mg 1.3mg
Selenium 2.3mcg 22.8mcg

概览

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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