New Zealand spinach, raw vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 14 kcal 189 kcal
Total Fat 0.2g 7.4g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 74mg
Sodium 130mg 63mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 28.7g

Vitamin Comparison

Vitamin New Zealand spinach, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin C 30mg 0mg
Vitamin E 1.4mg 0mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.5mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral New Zealand spinach, raw Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 58mg 21mg
Iron 0.8mg 1.4mg
Magnesium 39mg 27mg
Phosphorus 28mg 210mg
Potassium 130mg 288mg
Zinc 0.4mg 2.0mg
Selenium 0.7mcg 29.1mcg

概览

New Zealand spinach, raw is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

More comparisons with New Zealand spinach, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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