Pastrami, turkey vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 139 kcal 157 kcal
Total Fat 6.2g 5.6g
Saturated Fat 1.4g 1.6g
Cholesterol 68mg 76mg
Sodium 1120mg 237mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 26.5g

Vitamin Comparison

Vitamin Pastrami, turkey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 4mcg 10mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 11.3mg
Vitamin B6 0.3mg 0.7mg
Folate 5mcg 8mcg
Vitamin B12 0.2mcg 1.7mcg

Mineral Comparison

Mineral Pastrami, turkey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 11mg 14mg
Iron 4.2mg 0.6mg
Magnesium 14mg 30mg
Phosphorus 200mg 254mg
Potassium 345mg 250mg
Zinc 2.2mg 1.5mg
Selenium 16.1mcg 29.3mcg

概览

Pastrami, turkey is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Pastrami, turkey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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