Turkey, all classes, leg, meat and skin, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 144 kcal 147 kcal
Total Fat 6.7g 2.1g
Saturated Fat 2.1g 0.6g
Cholesterol 71mg 80mg
Sodium 74mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.5g 30.1g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 1mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.0mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 10mcg 10mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, raw Turkey, all classes, light meat, cooked, roasted
Calcium 17mg 9mg
Iron 1.7mg 0.7mg
Magnesium 21mg 32mg
Phosphorus 177mg 230mg
Potassium 273mg 249mg
Zinc 3.1mg 1.7mg
Selenium 26.4mcg 30.2mcg

概览

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, both foods are closely matched.

More comparisons with Turkey, all classes, leg, meat and skin, raw

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs