Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Kielbasa, Polish, turkey and beef, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Kielbasa, Polish, turkey and beef, smoked Winner
Calories 240 kcal 226 kcal
Total Fat 14.4g 17.6g
Saturated Fat 5.5g 6.2g
Cholesterol 88mg 70mg
Sodium 64mg 1200mg
Total Carbohydrates 0g 3.9g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 13.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Kielbasa, Polish, turkey and beef, smoked
Vitamin A 3mcg 0mcg
Vitamin C 0mg 14.8mg
Vitamin E 0.1mg 0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 4.9mg 0mg
Vitamin B6 0.3mg 0mg
Folate 6mcg 0mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Kielbasa, Polish, turkey and beef, smoked
Calcium 18mg 0mg
Iron 2.7mg 1.2mg
Magnesium 20mg 0mg
Phosphorus 186mg 0mg
Potassium 286mg 0mg
Zinc 6.5mg 0mg
Selenium 21mcg 0mcg

Zusammenfassung

Kielbasa, Polish, turkey and beef, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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