Bologna, turkey vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 209 kcal 59 kcal
Total Fat 16g 0.4g
Saturated Fat 4.4g 0.1g
Cholesterol 75mg 5mg
Sodium 1070mg 36mg
Total Carbohydrates 4.7g 3.6g
Dietary Fiber 0.5g 0g
Sugars 2.9g 3.2g
Protein 11.4g 10.2g

Vitamin Comparison

Vitamin Bologna, turkey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 9mcg 1mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 2.6mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 7mcg
Vitamin B12 0.2mcg 0.8mcg

Mineral Comparison

Mineral Bologna, turkey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 123mg 110mg
Iron 3mg 0.1mg
Magnesium 16mg 11mg
Phosphorus 114mg 135mg
Potassium 135mg 141mg
Zinc 1.3mg 0.5mg
Selenium 15.4mcg 9.7mcg

Zusammenfassung

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Bologna, turkey has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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