Egg, whole, raw, fresh vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey sticks, breaded, battered, fried Winner
Calories 143 kcal 279 kcal
Total Fat 9.5g 16.9g
Saturated Fat 3.1g 4.4g
Cholesterol 372mg 64mg
Sodium 142mg 838mg
Total Carbohydrates 0.7g 17g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 14.2g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey sticks, breaded, battered, fried
Vitamin A 160mcg 12mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.1mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 47mcg 43mcg
Vitamin B12 0.9mcg 0.2mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey sticks, breaded, battered, fried
Calcium 56mg 14mg
Iron 1.8mg 2.2mg
Magnesium 12mg 15mg
Phosphorus 198mg 234mg
Potassium 138mg 260mg
Zinc 1.3mg 1.5mg
Selenium 30.7mcg 20.7mcg

Zusammenfassung

Egg, whole, raw, fresh is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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