Sausage, chicken or turkey, Italian style, lower sodium vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 183 kcal 157 kcal
Total Fat 4.5g 5.6g
Saturated Fat 0.9g 1.6g
Cholesterol 36mg 76mg
Sodium 446mg 237mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 26.5g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 12.9mg 11.3mg
Vitamin B6 0.5mg 0.7mg
Folate 71mcg 8mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 0mg 14mg
Iron 1.3mg 0.6mg
Magnesium 43mg 30mg
Phosphorus 286mg 254mg
Potassium 1060mg 250mg
Zinc 2.4mg 1.5mg
Selenium 31.3mcg 29.3mcg

Zusammenfassung

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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