Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 204 kcal 206 kcal
Total Fat 10.3g 15.4g
Saturated Fat 2.9g 2.7g
Cholesterol 58mg 84mg
Sodium 721mg 157mg
Total Carbohydrates 10.9g 0.1g
Dietary Fiber 0.3g 0g
Sugars 0g 0.1g
Protein 17g 16.9g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 2mcg 38mcg
Vitamin D 0.4mcg 0.6mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 4.9mg
Vitamin B6 0.2mg 0.3mg
Folate 23mcg 0mcg
Vitamin B12 0.3mcg 1.6mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 31mg 14mg
Iron 1.8mg 0.8mg
Magnesium 21mg 17mg
Phosphorus 164mg 159mg
Potassium 207mg 185mg
Zinc 2.3mg 2.0mg
Selenium 20.8mcg 18.1mcg

Zusammenfassung

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 7 of 9 categories.

More comparisons with Sausage, turkey, reduced fat, brown and serve, cooked

More comparisons with Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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