Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered Winner
Calories 30 kcal 189 kcal
Total Fat 1.3g 8.2g
Saturated Fat 0.4g 2.3g
Cholesterol 1mg 648mg
Sodium 376mg 98mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 27g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered
Vitamin A 51mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 0.4mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 2mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered
Calcium 7mg 19mg
Iron 0.3mg 1.8mg
Magnesium 2mg 26mg
Phosphorus 17mg 312mg
Potassium 73mg 153mg
Zinc 0.2mg 4.5mg
Selenium 0mcg 102mcg

Zusammenfassung

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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