Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 30 kcal 157 kcal
Total Fat 1.3g 8.5g
Saturated Fat 0.4g 2.6g
Cholesterol 1mg 62mg
Sodium 376mg 437mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 18.8g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 51mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.4mg 2.4mg
Vitamin B6 0.0mg 0.2mg
Folate 2mcg 6mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 7mg 8mg
Iron 0.3mg 1.5mg
Magnesium 2mg 17mg
Phosphorus 17mg 171mg
Potassium 73mg 241mg
Zinc 0.2mg 4.1mg
Selenium 0mcg 27.9mcg

Zusammenfassung

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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